Appetizers

Roasted Beet Salad with Heirloom Gold & Purple Beets, Arugula, Shaved Onion, Toasted Pine Nuts, Goat Cheese Mousse and Blueberry Vinaigrette $8

Oyster Rockefeller: Baked James River Oysters Topped with Spinach, Bacon and Parmesan $8

Entrees

Fried Chicken Sandwich with Bacon, Swiss Cheese, Kale, Oven Roasted Tomatoes, Nardello Pepper Remoulade with Potato Salad on the Side $10

Scallop Carbonara: Seared Jumbo Scallops, Spaghetti, Carbonara with Portabella Mushrooms, Green Peas, Shallots, Crispy Prosciutto and Parmesan Sauce $28

Dessert

White Chocolate Cheesecake & Pear Trifle $5

 

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